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هده الورقة البحثية عبارة عن مسح لواقع التسويق الوردي في المجتمعات الإسلامية وكيفية تطبيقه وفقا خصوصية المرأة المسلمة والتزاماتها الدينية، حيث نحاول إبراز خصوصيات هذا المفهوم الجديد و التعرف على عناصر المزيج التسويقي التي يرتكزعليها.نعاجل الموضوع…

In 2013, a psychological listening cell was created at the University of Bejaia to listen and provide psychological support for the university community. As research professors in clinical psychology at the Faculty of Humanities and Social Sciences,…

In 2013, a psychological listening cell was created at the University of Bejaia to listen and provide psychological support for the university community. As research professors in clinical psychology at the Faculty of Humanities and Social Sciences,…

Press Translation and perceptions between the West and the Arab world post 9/11
There is a striking difference between perceptions of Arabs by Westerners and vice versa, which can be attributed to differences in representation in the media, which can…

Press Translation and perceptions between the West and the Arab world post 9/11
There is a striking difference between perceptions of Arabs by Westerners and vice versa, which can be attributed to differences in representation in the media, which can…

The addition/removal combination, related to translation, observed in the process of recreation constitutes the means of attenuation of the cultural, environmental and temporal differences between the audiences of the two plays. I propose to examine…

The addition/removal combination, related to translation, observed in the process of recreation constitutes the means of attenuation of the cultural, environmental and temporal differences between the audiences of the two plays. I propose to examine…

The aim of the study was to evaluate the effects of thermal pasteurization at (90°C, 1mn) on physicochemical characteristics and antioxidant capacity (DPPH method) of orange juice (Citrus sinensis L, Thompson variety). Results showed (TS, pH, total…

The aim of the study was to evaluate the effects of thermal pasteurization at (90°C, 1mn) on physicochemical characteristics andantioxidant capacity (DPPH method) of orange juice (Citrus sinensis L, Thompson variety). Results showed (TS, pH, total…

The aim of the study was to evaluate the effects of thermal pasteurization at (90°C, 1mn) on physicochemical characteristics and antioxidant capacity (DPPH method) of orange juice (Citrus sinensis L, Thompson variety). Results showed (TS, pH, total…
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